Thank you to Addie for the ingenious title. #loveallitteration It SNOWED! Coronet Peak is nearing the end of its third week back open. It’s looking a hundred times healthier and providing us snow… Continue reading
On my skis The Mountain – Coronet Peak is still closed. Yup, this is a sad fact, BUT the team up there have been working really hard to get the slopes looking a… Continue reading
I’ve arrived in Queenstown, New Zealand, for season number 2 of 2016, and I am pretty excited. So excited in fact, that I decided to bake a cake; I have access to an… Continue reading
Last week I promised to make a dessert for dinner at a friend’s house. Continuing with the theme of combining chocolate and salted caramel (not oats…) I decided to make a tart, inspired… Continue reading
If you thought I was being all too healthy and that my recipes were lacking some gluttonous, chocolate based recipe, then fear not! (Dad , I know you are reading this and these… Continue reading
Smiley biscuits with a dark chocolate filling – okay, mine were originally made with wholegrain flour, but there is no reason why you can’t swap the flour for ground oats. The dough will… Continue reading
Honestly, if this dessert had been presented to me without anyone saying what was in it, I would have assumed I was eating a very guilty treat of chocolate and cream. Oh, how… Continue reading
Tomorrow is World Nutella Day. Seriously. It has its own website, Facebook page, and is even registered on the ‘Days of the Year’ website – http://www.nutelladay.com/ I only discovered this after ‘Googling’… Continue reading
When I spent a summer doing sprint triathlons back in 2011, with exercise fanatic and awesome training partner Jane, I thought I was pretty fit. That was really just the start. Back on… Continue reading
That’s it, all done! A busy, rollercoaster ride of a summer and on reflection a very successful and productive one. Three weeks ago I wrote about a few goals I wanted to complete… Continue reading
