JaPOW
That’s Japan, but with ‘POW’ at the end. It stands for fresh powdery snow and, for all those who don’t know it, Japan is renowned for having A LOT of snow; 8m on… Continue reading
Monthly Archive: November, 2015
3 Comments
Pre-Season Ski Training
This autumn has been stunning out in the Alps. After a hot and dry summer, the colours have been breathtaking. Combined with endless days of clear blue skies, glorious sunshine and warm temperatures… Continue reading
Chocolate and Salted Caramel Tart
Last week I promised to make a dessert for dinner at a friend’s house. Continuing with the theme of combining chocolate and salted caramel (not oats…) I decided to make a tart, inspired… Continue reading
Oats: Recipe No.5
Pecan and Maple Syrup Granola – a crunchy blend of goodies to eat for breakfast or a snack. Pecans, like many nuts, are rich in minerals, vitamins and anti-oxidants which make them a… Continue reading